Princeton Splash
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Splash Biography



KATE LETAI, ESP Teacher




Major: Neuroscience

College/Employer: Princeton

Year of Graduation: 2017

Picture of Kate Letai

Brief Biographical Sketch:

Not Available.



Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

X323: How Chocolate is Made: From Bean to Bar with the Institute for Chocolate Studies in Splash Spring 16 (Apr. 30, 2016)
Have you ever wondered how chocolate is made? Find out how the beans of the cocoa tree, Theobroma cacao, become a delicious dessert. Members of Princeton’s student‐run bean‐to bar chocolate factory will discuss all of the steps in the chocolate-making process, and will answer questions about the history and production of chocolate.


X281: How Chocolate is Made: From Bean to Bar with the Institute for Chocolate Studies in Splash Spring 15 (Apr. 25, 2015)
Have you ever wondered how chocolate is made? Find out how the beans of the cocoa tree, Theobroma cacao, become a delicious dessert. Members of Princeton’s student‐run bean‐to bar chocolate factory will discuss all of the steps in the chocolate-making process, and will answer questions about the history and production of chocolate.