Splash Biography
PRINCETON INNOVATION, ESP Teacher
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Major: Not available. College/Employer: Princeton Year of Graduation: 2016 |
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Brief Biographical Sketch:
Not Available. Past Classes(Clicking a class title will bring you to the course's section of the corresponding course catalog)S274: Molecular Gastronomy: The Science of Food! in Splash Spring 15 (Apr. 25, 2015)
Learn about the scientific principles behind modern cooking methods. Spherified juices. Transparent ravioli. Come find out about how chemistry and physics have revolutionized culinary experimentation and possibilities. There will be practical demonstrations and ample opportunities to taste some of the delicious creations made in class!
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