Princeton University Splash

Splash Biography


Major: CBE

College/Employer: Princeton

Year of Graduation: 2019

Picture of Grace Kresge

Brief Biographical Sketch:

Not Available.

Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

S498: The Material and Bacterial Science of Food in Splash Spring 2018 (Apr. 21, 2018)
Come learn about the science of food through hands on demonstrations (read as: snacks)! Whether you're an aspiring biologist, chemist, material scientist, or simply a foodie, we invite you to come learn something new. Topics of discussion include the process making of cultured and fermented foods such as cheese, yogurt, and beer (not served, sorry!) as well as the a look at some of your favorite snacks through a materials science lens. Why is jello jiggly? What makes good chocolate? Why are some cookies soft while others are crunchy?